This creamy quinoa porridge is an easy way to turn cooked quinoa into a ...

Quinoa has been a staple in the Andean regions of South America for thousands of years, but today you can buy this protein-packed superfood at nearly every grocery store. While you’ll most often find ...

Though quinoa is often used as a substitute for rice and wheat, it is technically not a true grain—it’s considered a pseudocereal, a type of plant that produces a starchy seed that mimics grains.

It is also high in dietary fibre, iron, magnesium, and antioxidants, supporting digestion, sustained energy, and overall ...

The entire quinoa plant is useful to small farmers such as those in Rwanda; it can be eaten on its own, mixed with rice, ground into flour for baked products and made into beverages. Quinoa leaves can ...

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The 'super grain' quinoa has the potential to make a super cookie, according to new research. Researchers found that two types of quinoa, bred specifically to grow in Washington state, had great ...

PORTLAND, Ore. (KOIN) – This holiday season, swapping out some all-wheat flour for quinoa flour could be the trick to creating the cookie everyone craves. Washington State University researchers ...

REGINA, SASK. — Above Food Corp. is acquiring Northern Quinoa Production Corp. (NorQuin), a vertically integrated producer of quinoa. Terms of the transaction were not disclosed. NorQuin is North ...

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