Drummond demonstrated how to make her delicious appetizer on an episode of The Pioneer Woman. “I am making zucchini quinoa cakes,” she said. “They’re little fritters and I’m going to top them with a ...

This week, Sasha Swerdloff, author of the food blog Tending the Table, shares one of her delightful recipes. The colors in this dish are reminiscent of fall, which, judging by the weather, might be ...

Happy Meatless Monday! Now, what’s for dinner? You could whip up a go-to like mixed greens lasagna or veggie pasta, but we propose introducing a newbie into the mix: quinoa-beet cakes. We form grated ...

Somehow, August is once again upon us–seriously, how is summer speeding by so quickly?? But it’s OK, because with August comes the peak of peach season, and Washinton grows some of the best, juciest ...

Line a rimmed baking sheet with parchment paper. Heat the tablespoon of oil from the sun-dried tomatoes in a large saucepan over medium heat. Once the oil shimmers, add the scallions and cook until ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Quinoa is a versatile ...

This recipe originally appeared on Food52. Flourless chocolate cakes take all kinds of many-splendored forms—but until now, landing on a fudgy-yet-light, classic birthday cake-like crumb wasn’t one of ...

Preheat the oven to 350F and line a sheet pan with parchment paper (do not use a silicone mat, because the cakes tend to stick to the mat). Toast the walnuts. Spread the walnuts on a baking pan and ...

A funny thing happens every time I see a new quinoa recipe. I think: Maybe this will be the one! You know, the one that ultimately persuades me to make this protein-rich grain (technically a seed) ...

A funny thing happens every time I see a new quinoa recipe. I think: Maybe this will be the one! You know, the one that ultimately persuades me to make this protein-rich grain (technically a seed) ...