The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

This south Indian speciality pleases our taste buds every time we eat it. These dosa recipes can be made in less than 30 minutes, and are perfect for winter. Read Time: 2 min It's so natural to crave ...

Dosa finds love all over the country. We are sure you love it too. There are many dosa varieties but have you ever tried sponge dosa? If you haven't, do try this light and airy dosa with our easy ...

In this series, we bring you some of India’s most-loved breakfast recipes. Today, we bring you three quick dosa recipes In this series, we bring you some of India’s most-loved recipes. Today, we focus ...

Half cup beetroot, one cup rice flour, one-fourth cup rava / semolina, coarse, three-fourth tsp salt, three cups water, half onion, two chilli, two tbsp coriander, few curry leaves, one tsp cumin, ...

Neer Dosa is a South Indian classic perfect for a wholesome breakfast. Made with just rice and water, this quick recipe brings authentic Mangalorean flavours straight to your plate. Learn how to make ...

Take two cups of dosa batter, grated cheese, one teaspoon oil, butter, schezwan sauce, green bell peppers, yellow bell peppers, and red bell peppers.

A low budget 90 minutes movie, named Quick Gun Murugun (QGM), directed by Shashanka Ghosh and distributed by Fox Star Studios has used some interesting marketing tricks to pull the audience. For the ...

Walking down Gandhi Bazaar Road towards Vidyarthi Bhavan, Bangalore’s most famous dosa joint and one of its oldest, I get the distinct impression that I’ve wandered into Calcutta’s Lake Market area by ...