I ended up taking one of my favorite appetizers and modifying it slightly with the addition of the luxury ingredient. Quail eggs are a fantastically underused item, mostly due to their small size, but ...

"The creaminess and slight acidity of our Chardonnay makes it the ideal pairing for Toad in the Hole," says Chef Eric Lee. In this appetizer, the richness of the quail eggs is balanced by the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Cook quail ...

Appetizer: With only 2 ingredients, create an ultra-easy appetizer that everyone will love! To enhance these mushrooms with ...

We’ve assembled a few egg recipes that would be great as part of a savoury Easter breakfast or brunch, or any day: SOUPA AVGOLEMONO (Greek Egg and Lemon Soup) Serves 8 as a first course This version ...

Now that fall is here, game birds are showing up in intriguing ways. Melisse: A carved roast partridge is served on braised red cabbage surrounded by chanterelles, chestnuts and a foie gras emulsion.