Add Yahoo as a preferred source to see more of our stories on Google. Do you love the quahog like a good Rhode Islander should? Then have we got the week for you. The state's Department of ...

"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

Rhode Island may be tiny, but it has a big culinary identity that predominantly revolves around seafood. This classic yet ...

There’s nothing more Rhode Island than a quahog. At least, that’s what the Coventry Junior High Shell Club argued in 1987, when they lobbied (successfully) for it to be named the state shell. Its ...

I'm staying in a rental in a very large campground. But calling it a campground is a misnomer, perhaps resort is a better description. With over 500 sites, it is a small gated community. There's a ...

Parts of Boston Harbor are clean enough for recreational shellfishing for the first time in a century. To mark the moment, we ...

The purplish shells of quahogs, treasured in the past by Native Americans, now appear alongside gold, mother-of-pearl and onyx. By Jill Newman For centuries Native Americans treasured quahog shells, ...

If you're unfamiliar with the many seafood delights particular to New England cuisine, it's time to start stuffing some clams, pronto. Also known as "stuffies," these tasty little mollusks are made by ...

Quahog clams provide evidence that critical North Atlantic Ocean currents may be approaching a “tipping point,” researchers said. Mehdi Benkaci Unsplash Just as tree rings can tell us how old a tree ...

Do you love the quahog like a good Rhode Islander should? Then have we got the week for you. The state's Department of Environmental Management has declared May 11-18 as Quahog Week in Rhode Island.