Pumpkins are certainly a seasonal squash, inspiring a craze of pumpkin-centric Thanksgiving desserts and latte flavors in autumn. However, canned pureed pumpkin can give you a taste of fall year round ...

Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies ...

The soup starts by sautéing the chard stems and a diced onion in a bit of oil and seasoning them with smoked paprika, cinnamon, salt and pepper. (Yes, cinnamon can be used in savory dishes, too.) ...

This velvety pumpkin soup is surprisingly easy and fast thanks to canned pumpkin. We started by creating a deeply flavorful base for our soup by softening onion and then adding cumin, coriander and ...

Autumn is soup season, and we\'re celebrating it with this delicious pumpkin and sweet potato soup. It is sure to warm the ...

1. For fresh pumpkin purée, purchase a "pie pumpkin," also called a "sweet pumpkin" they are typically around 2-4 lbs. On average, each "pound" will yield about 1 cup of pumpkin purée. Two 4lb. pie ...

"Fall flavors are my favorite. If I could have the smokey, warm tastes of fall all year long, I would! I created this recipe out of a need to use up some pumpkin purée sitting in my pantry and a ...

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

While we get the word pumpkin from the Greek word for large melon "pepon," the pumpkin is native to the Americas. The thick-skinned fruit, along with some other varieties of winter squash, likely ...

Don't throw out the seeds from pumpkin carving! These easy and tasty pumpkin seed recipes are perfect for snacks, meals, ...