*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PUMPKIN PUDDING CAKE Chef Josh Galliano, Monarch 5 ounces (1 1/4 sticks) unsalted butter (140 grams) 2 cups plus 4 teaspoons ...

Every family has heirloom recipes that they can’t imagine the holidays without. Mine include the pumpkin roll my great-aunt made every Thanksgiving, the Croatian nut roll my grandma insisted on for ...

When pumpkin season rolls around, the first order of business is baked goods. Pumpkin pies (with all kinds of different crusts and toppings), spiced cakes, quick breads and fluffy cinnamon rolls top ...

Pumpkin season doesn’t have to be all about pie. While the classic dessert has its place, there are plenty of other ways to enjoy the sweet, earthy flavor of pumpkin. From cookies to breads to frozen ...

When you’re short on time but still want something warm and comforting, boxed mixes can be a real lifesaver. With a few smart add-ins, they turn into meals everyone actually looks forward to. That’s ...

Beat cream cheese and sugar. Then beat in eggs. Pour over crust. Bake at 350 F for 15 minutes or until set. Cool. Pumpkin filling: Soak gelatin in water. In blender, mix egg yolks, pumpkin, sugar, ...

This pumpkin sticky toffee pudding is the ultimate fall dessert. A moist, spiced pumpkin cake is studded with dates and drizzled with a rich pumpkin toffee sauce, making each bite decadently sweet and ...

Every family has heirloom recipes that they can’t imagine a holiday without. Mine consists of the pumpkin roll my great aunt used to make for Thanksgiving, the Croatian nut roll my grandma insisted on ...