Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

Flan, a soft, creamy custard with a clear caramel topping, has always been close to my heart. As a young boy growing up in the port city of Larache in northwest Morocco, my father was very thin and ...

ROANOKE, Va. (WDBJ) - If you’re looking for a new dessert to wow the family this Thanksgiving, the next recipe is for you. Mary Rapoport with the Virginia Egg Council came on Here @ Home to share a ...

1. Preheat oven to 350 F. 2. Sprinkle ½ cup sugar in a 9-inch round cake pan. Cook over medium-high heat, shaking pan occasionally using oven mitts, until sugar melts and turns a pale golden brown; ...

Crème caramel — also known as flan — is a melt-in-your-mouth treat that’s oh-so-easy to enjoy. The Latin dessert features a creamy custard base, made from sweet cream and eggs, that’s taken to the ...

If you haven’t started planning your Thanksgiving menu yet, let Ina Garten help you. The Barefoot Contessa just shared a mouth-wateringly good pumpkin dessert recipe on the Food Network YouTube ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pumpkin Flan With Pumpkin-Seed Praline Yield: 8 to 10 servings For praline: 1 cup hulled (green) pumpkin seeds Step 1: Prepare ...

Step 1: Preheat oven to 350 degrees. Place sugar in a small, heavy-duty saucepan. (Do not use a lightweight pan.) Cook over medium heat, stirring frequently, for 10 minutes or until sugar melts and ...

Pumpkin pie, pumpkin bread, pumpkin coffee — if liking these things makes us basic, then we’ll wear that title with pride. But while we love the standard pumpkin dishes, we’re firm believers that our ...

1. Preheat oven to 350-degrees F. Adjust oven rack to center position. Coat eight 6-ounce custard cups or ramekins with canola oil cooking spray and set them in 13 X 9-inch baking pan. 2. In large ...

Instructions: Put 1 cup sugar into saucepan. Allow it to melt over a low heat, stirring constantly. When it is deep amber, remove from heat. Pour into ovenproof dish (such as a round casserole dish) ...