Add Yahoo as a preferred source to see more of our stories on Google. Electric pressure cookers of today are more like a fast version of a slow cooker and have little-to-no risk of taking your ...

This story is the third in a series on canning. In the next three weeks, we’ll cover more specifics and recipes for home preserving. We covered the basics of home ...

If you're new to canning, higher-acid fruit and tomato products are a good place to start. They require only a boiling-water canner to process. Vegetables and meat, which are denser and lower in acid, ...

Canning whole tomatoes is a flavorful way to preserve summer’s bounty with minimal ingredients and simple methods. Whether using water bath canner or pressure canning, this guide helps you stock your ...

Canning is a method to preserve food using boiling water or steam to create an airtight seal inside of a glass jar. It is a simple process that is often made out to be much more complicated than it ...

If you're planning to pressure can chicken at home, keep in mind that raw-packed chicken is perfect for chicken salad. Wondering how to can meat with a pressure canner? Learn to preserve meat without ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...