This simple skillet chicken recipe balances preserved lemons with green olives, along with warm spices that infuse the ...

Preserved lemon blends into a garlicky, spiced butter that roasts into the chicken, adding a bright, savory depth that’s both familiar and a little unexpected.

Don’t you hate it when someone improves on a dish you’ve made dozens of times, and are pretty sure you’ve already perfected? One of my family’s favorite meals is a tangy lemon chicken recipe I found ...

In yesterday’s interview with Joan Nathan, the author mentioned that she collected the recipes for her book Quiches, Kugels, and Couscous: My Search for Jewish Cookin g from French folks. Here’s a ...

A recent conversation with Bobby Flay reminded me that you can always find new sources of inspiration if you seek them out. Despite my years in this field, there is still so much about food and ...

One of our favorite chefs here at New Day, Samantha Ferraro from The Little Ferraro Kitchen, is back with us in studio for the first time since 2019! She shared a recipe with us for preserved lemon ...

I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in Greenwich Village to a now-shuttered restaurant called Cookies and Couscous. While sitting by the window and ...

Preserved lemons pack tartness, salt, and umami into one intensely flavorful ingredient.

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around ...