New York Magazine

This Nordic Ware Bundt Pan Makes Vallery Lomas’s Simple Pound Cake Look As Good As It Tastes

Vallery Lomas is a lawyer turned baker who, after years of juggling both worlds, jumped full-time into recipe development. It’s a passion that’s both natural — she made her Aunt Hester’s dinner rolls ...
KTBS 3

National Pound Cake Day highlights the enduring appeal of classic butter cake

National Pound Cake Day arrives on March 4, and kitchens across the country get ready for a cake that does not need a gimmick ...
Los Angeles Times

Classic Pound Cake

Buttery and not too sweet, this fine-crumbed cake follows the traditional 1-to-1 pound ratio but uses 12 ounces of each main ingredient for the batter to fit in the common 9- to 10-inch Bundt pan or a ...
The Boston Globe

Recipe: Make this chocolate chip pound cake for your Valentine or Galentine — or for yourself

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan very lightly with vegetable oil. Line the pan with a sheet of parchment paper long enough to come above the edges by a couple ...
The New York Times

My Secret to Turning Simple Cakes Into Showstoppers? This Classic Bundt Pan.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...