Light, fluffy potato bread scones are my favorite thing to eat in Scotland – and this simple and delicious tattie scone recipe is one I make in my house once a week. We love how simple this potato ...

To make the scones: In a wide sauté pan, melt the 1 Tbsp. but­ter over medium heat. Add the sweet potato and cook, stirring often, until it begins to soften, about 10 minutes. Add 1 tbsp of the brown ...

Jamie Oliver's recipe for potato scones, or as they're more commonly known in Scotland, tattie scones, couldn't be simpler. Just combine the ingredients to form a dough and cook for a few minutes to ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

The humble spud has rarely been as sweet as in these sensible-yet-decadent delights. By Ligaya Mishan Credit...Photograph by Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop ...

Jamie Oliver’s recipe for potato scones, or as they're better known as in Scotland, tattie scones, doesn’t get any easier. Simply mix the ingredients into a dough and cook for a few minutes to have ...

While the mashed potato is still hot, add the butter and season to taste. Add the flour a little at a time, and mix to form a soft dough. On a lightly floured surface, roll the dough to approximately ...

1. Combine flour, sugar, zest and ginger in a large bowl. 2. In a separate bowl, gradually add heavy cream to mashed sweet potatoes and combine until smooth. Add pieces of butter and blend in with ...