When it comes to outdoor parties, kebabs are crowd-pleasing. Not only do they taste good, but they are pretty and inviting as well. The hardest part of kebabs is threading the meat and vegetables on ...

The Fourth of July is a great holiday to celebrate at the grill. And you don’t have to sacrifice your healthy eating habits to do so. Grilling is an easy way to cook healthy foods without sacrificing ...

For a quick and easy barbecue-style dinner, I prepared these flavorful pork kebabs under the broiler instead of on the grill. They cook in just minutes but still deliver that deliciously charred taste ...

1. In a food-grade plastic bag or medium bowl, blend the marinade ingredients. Set aside 1/3 of the mixture in a separate container and refrigerate. Add the meat to the rest, toss to coat, seal or ...

In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, vegetable oil, gochujang and garlic. Pour into a large resealable plastic bag and add the pork, moving the bag ...

Pineapple and bell peppers accent the pork in these easy kebobs. Makes 5 servings 1 pound boneless pork loin, cut into 2-inch cubes 1/4 cup vegetable oil 1 tablespoon balsamic vinegar 1 tablespoon ...

Marinade • 1 pound boneless, center-cut pork chops, cut into 1-inch pieces • 1/4 cup olive oil • 2 tablespoons minced fresh parsley, basil, tarragon and/or oregano • 1 large garlic cloves, minced • ...

This blend of spices and yoghurt results in kebabs that are full of flavour. Pork fillet is the most tender of cuts and only needs a short cooking time, so is perfect for kebabs.If you have new wooden ...

3 pounds boneless pork loin cut into 1½ inch chunks Instructions: Prepare grill for direct cooking by applying oil to the grill grates and heating to medium-high (375 to 450 degrees). While grill is ...

Remember when pork was dubbed “the other white meat,” an oblique nod to chicken (breast, to get particular)? The marketing point was that pork (tenderloin, to get particular) was just as flexible with ...

What's for dinner tonight? To help with this perennial dilemma, we have searched through the thousands of recipes in our NOLA.com recipe archive. Each weekday we will suggest one recipe, which you can ...