3/4 cup finely ground graham-cracker crumbs 3/4 cup pecan sandies (4 or 5 cookies) 3 tablespoons butter, melted 2 tablespoons white sugar 2 (.33-ounce) packages strawberry Pop Rocks candy 1/2 cup ...

In order to get Pop Rocks on the shelves, someone had to lose a finger. Back in 1975, General Foods executives thought they had struck gold with the candy, a pebble-sized shell holding carbon dioxide ...

Back in 1956, General Foods chemist William A. Mitchell came up with the original Pop Rocks candy, a carbonated candy made from assorted sugars and flavorings, heated to the melting point, exposed to ...

3. You can garnish any beverage with Pop Rocks by dipping the rim of the glass in honey or corn syrup before dredging through the candy. For a kid-friendly drink, try the following recipe. Red, White ...