Love the taste of crispy dosa layered with ghee and spicy podi? Follow this easy recipe to recreate the magic of ghee podi dosa right in your own kitchen. Start with fermenting the dosa batter ...

When the summer heat starts getting brutal, our meals need to be lighter, healthier, and packed with nutrients. Enter Murungai Keerai Podi — a chutney powder made with moringa leaves that’s not just ...

Just look at those golden brown griddle-roasted beauties. Warm, crispy at the edges, slightly soft in the centre, ever so faintly sour and delicious all by its lonesome self. Don’t, for a second, let ...

Veteran actress Zeenat Aman has shared a hilarious post about her “work mudra” and her “canteen mudra”. She has also jotted down “simple instructions for an excellent weekend.” Zeenat took to ...

Zeenat Aman has shown us time and again that she's a true foodie. Whether it's biryani or sweets, her food choices always leave us craving more. So, what did the veteran actress treat herself to this ...

Erigaisi, featuring in Stavanger for the first time, was told about the place by R Praggnanandhaa, who tasted their food last year. STAVANGER (NORWAY): After obliging the vast array of autograph ...

It’s a line I had to learn phonetically for the one time I filmed on a Bollywood set. The scene was simple – I walked into a magnificently rendered soundstage version of a vintage dosa shop and, to ...