Serving lechon during the holiday season has become a tradition in many homes, ours included. But what to do with the leftovers? Turn them into paksiw, naturally. Stewing the roasted lechon in an ...

Kate Gosselin budgets Christmas for 8 kids 'to the penny' after losing reality TV fortune Man charged in fatal shooting of cleaning woman who accidentally went to wrong home Watch baby burst into ...

MANILA, Philippines — No major Filipino celebration is ever complete without a Lechon, whether big or small. That quintessential roast pork with crispy golden skin serves as the centerpiece, or ...

Make this your preferred source to get more updates from this publisher on Google. Lechon is a noche buena holiday staple for many Filipino families. But most of the time, the entire lechon is not ...

Myke “Tatung” Sarthou finds it hard to say no to people. When he started cooking—borne out of passion and family history than a formal education—for friends at his home in Quezon City, splendid tales ...

For former nurse Chef Jigs Liwanag, his now-famous Lechon Paksiw Pie did more than put his name on the map, it became a tribute to Filipino culture and a heartfelt offering to the memory of his late ...