In 1954, Caribe Hilton bartender Ramón “Monchito” Marrero was asked to create a cocktail that captured the flavors of Puerto Rico. He blended rum, López coconut cream and pineapple juice to make the ...
Made with coconut cream, pineapple and rum, the piña colada has made a name for itself as a popular vacation libation. But did you know that it very well could have gotten its start as a non-alcoholic ...
The national drink of Puerto Rico deserves the classic four-ingredient recipe. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...
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