Brazil’s most popular steak cut shines when drizzled with chimichurri and slathered with a creamy avocado-mayonnaise spread in this stacked sandwich. Andee Gosnell is a San Francisco born, ...

This Smoked Picanha Steak starts with a whole sirloin cap, cut into thick steaks and seasoned simply with just salt, pepper, ...

Tender, buttery, melt-in-your-mouth steak is served with a tangy, punchy, and slightly spicy piri piri condiment. Junior Borges grills Brazil’s most famous beef cut, the ultra-flavorful picanha (or ...