Golden layers of phyllo pastry are soaked with orange custard, filled with cranberry sauce, and brushed with a syrup for a ...

A buttery phyllo base, oozing Camembert, and perfectly roasted asparagus—this tart is what brunch dreams are made of.

Sometimes leftovers and a new recipe cross paths at just the right moment. I was flipping through “Clodagh’s Weeknight Kitchen” by Clodagh McKenna (Kyle Books, 2021) and came across her recipe for a ...

CONCORD, N.H. -- Whether sweet or savory, tarts excel at highlighting not just the fresh flavors of seasonal produce, but also at presenting them in an endearing rustic style. EatingWell magazine's ...

Another five-minute appetizer recipe from Julie Geary of Classic Caterers. Small Phyllo tarts, roasted red peppers, small mozzarella balls (called pearls), and some pesto. All of the ingredients can ...

3 thick stalks asparagus, cut diagonally into 1/4" slices 1/3 cup grated gruyere cheese Preheat the oven to 350°F. Have the phyllo dough ready, covered with a piece of plastic wrap along with the ...

Not everyone can pull off the perfect holiday dinner, soup to nuts. Sometimes just getting the turkey to the table is such an ordeal that we welcome assistance for all the other meal components. For ...

The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane, nettles, or ...