These simple bites take less than 10 minutes to cook. Holiday parties are upon us and this simple three-ingredient, single-serving appetizer will provide the perfect bite before the main event. Meg ...

Place a feta stick 2 inches up from the bottom edge on one short side. Fold the bottom edge of the phyllo up over the filling ...

When we say Ina Garten, the author of “Go-To Dinners,” knows a thing or two about elegant, easy entertaining, we’re not kidding, and this recipe is proof. All you’ll need to make this 4-ingredient ...

If you want to avoid the last-minute scramble of putting together appetizers, pick up some freezer-section staples on your ...

Call it what you want—appetizer, hors d’oeuvres or finger food—you can never have too many tricks up your sleeve when it comes to party fare. And you don't need to prep all week (or even all day) to ...

The classic Greek spanakopita, with a spinach and feta filling encased in flaky phyllo dough, is a crowd pleaser, especially shaped into these individual hors d'oeuvre pies. You can make the filling ...

The best part about Christmas dinner is the snacks beforehand, and if that statement is wrong, we don't want to be right. Appetizers are the gateway to a good meal, keeping your hanger at bay and ...

Bite-size appetizers are a great way to keep costs down, especially when not everything needs to be made from scratch. These easy, cheap appetizers serve about 10 to 15 people, from meat eaters to ...

3. Blanch the Asparagus spears quickly in hot boiling water - you want these crispy and snappy 4. Drop the asparagus in a bowl of ice cubes and water to preserve crispness and color... dry thoroughly ...

What could be more tempting to party guests than a warm cheese appetizer they can pop right into their mouths? Several of them. That’s the beauty of these miniature cheese tarts prepared in purchased ...