A simple sauce or fresh pesto like the Lemon Pesto shown here adds big flavor to cedar-plank salmon. If you are like me, this is the time of year that you are trying to eat more seafood. And, it’s ...

Preheat the oven to 400˚F. Lightly grease a baking sheet with olive oil. In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper until ...

Slather pesto on your croissant, or even drizzle it on top of your salmon and lox bagel for an herby twist. Alternatively, you can build your whole sandwich around pesto, as is the case with our pesto ...

Makes 10 servings. Recipe is excerpted from “Learn with Betty” by General Mills. Salmon: 1¼ pounds salmon fillet 1 tablespoon fresh lemon juice 1 tablespoon olive or vegetable oil ¼ teaspoon seasoned ...

This recipe seasons the salmon with pesto, lemons, salt, pepper, and lemon zest. The popular garlic-basil condiment compliments the salmon without overpowering it with its flavor. Alice Currah is the ...

It’s the first Wednesday of the New Year. You have most of those holiday decorations away and are still picking those pine needles out of your feet. If this year’s new year’s resolution is to cook ...

Salmon is the perfect midweek meal, and I've perfected my recipe thanks to one cupboard staple we've all probably got at home ...