Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

If Oakland’s Helia Sadeghi had to eat one dish for the rest of her life, it would be crispy, buttery, comforting tahchin. In Sadeghi’s childhood home in Iran, the golden domed rice “cake” layered with ...

Ali Ghebleh cooks the perfumed, delicately spiced foods of Iran, the country where he was born. For the Persian New Year, always the first day of spring, he gathers the best dishes of Iran -- ...

How we eat and how we feed each other says so much about who we are. The late filmmaker Les Blank, known for his documentaries about blues, folk and other traditional American music, once said the ...

The Persian Association of RIT Students offered samples of several dishes Saturday, Sept. 17, at the Rochester Public Market. Club members were at the market's office, 280 N. Union St., from 10 a.m.

Saffron, pistachio and rosewater are the three iconic flavors of Persian New Year, which begins March 20. Here are some places to indulge in the flavors, and in treats for the celebration. Lavash, a ...