Persians are a people known for their rice—and that renown is well deserved. Pillowy soft grains of rice and a crunchy tahdig layer are the trademarks of Persian ...

Naz Kiani moved to Tennessee from Iran when she was 12 years old and experienced culture shock adjusting to life in America. But at home, she could always rely on the familiar tastes of Persian ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

We have yet to get to Johns Creek to enjoy a meal at Persian Basket Kitchen & Bar, but recently we were treated to one of its new offerings: a prepared Persian meal they ship directly to your door.

Ab-doogh kiar is a chilled Persian yogurt soup loaded with fresh herbs, chopped cucumbers and radishes — all signs of spring in a bowl. Chef-owner Arash Ghasemi of Walnut Creek’s Main Street Kitchen & ...

Must-o-Khiar. Photo from Pinterest. The best recipes are those that come with stories, or at least, context. Persian food has variations of “peasant food,” as well as more intricate dishes but I ...

On chilly days, nothing beats a warm bowl of soup. Mica from Pomella Restaurant in Oakland shows off how to cook up vibrant and flavorful Persian Lime and Herb Soup. Get top local stories in Southern ...

Chef Alon Shaya's Saba (5757 Magazine St., 504-324-7770) is serving Persian food to kick off a series of special menus of cuisines from the Middle East. The Persian menu is inspired by dishes from ...

It is the kind of late-February afternoon that hints at spring. Najmieh Batmanglij is in her element — cooking in the large room graced with tones of honeyed oak, smooth stone relics and the sunlight ...

A blue leaf blower fans the flames of a charcoal grill in a Santa Monica parking lot, wafting smoke and ash in the direction of hopeful diners. People anxiously await straightforward skewers like ...