Prime rib and standing rib roast both come from cows, but each cut can produce a different flavor and texture after cooking.

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

The Herb Crusted + Slow Roasted Prime Rib at Chart House is special, and perfect for a celebratory holiday meal. Served with ...

Cattlemens “Sizzling Prime Rib” is slow roasted to perfect tenderness and served in a 16 oz Cattlemens Cut, the 12 oz Western Cut, or the 9 oz. Trim Cut. Each entreé comes with “The Fixings”: ...

Making the perfect Prime Rib Roast doesn’t get much easier than this. This roast is crusted with horseradish and garlic, a classic combination for prime rib that is sure to impress! Ingredients • 1 (4 ...

Diners say the prime rib at Black Angus, which is seasoned with dry rub and seared and roasted to perfection, is absolutely ...

A perfect entree for your holiday meal or a special occasion. Your guests are guaranteed to feel special when they sit down to this meal. NOTE: The key is to make sure that you start with a clean oven ...