What’s better than adding a peppermint crisp tart to your list of Christmas decadents to close off your festivities. This mouthwatering dessert is easy to make and requires few ingredients. Peppermint ...

Ganache tarts are elegant, decadent and the epitome of chocolate love. Best yet, they are easy to make, can be prepared ahead of time and transport well. In other words, they are perfect for the ...

Here’s a deliciously green dessert to make this weekend, to spur on the Bokke. Peppermint Crisp is more than merely a chocolate bar. It’s an institution and a national treasure. And so is the beloved ...

One of South Africa’s favourite desserts that has a long tradition, the milk tart, is receiving a well-deserved celebration on Monday (27 February), as it is Milk Tart Day. Milk tart, or Melktert as ...

Christmas is next week and if you're looking for even more dessert dishes to try, check out these two recipes from Rania Harris! For Brandy Butter: Using electric mixer, beat butter until smooth. Beat ...

Thembeka Sibanyoni is reshaping the catering industry with her simple and oh-so yummy creations! Thembeka was born and bred in Soweto, and worked in IT prior to discovering her love for food. She ...

For a dessert or teatime treat so simple, there are surprising variations in how you can make a South African fridge tart. With or without jelly (many recipes don’t use it)? With or with custard or ...

1 ½ cups flour Pinch of salt 2 tablespoons cocoa powder ½ cup sugar 3/4 cup (1 ½ sticks) unsalted butter, cut into chunks 1 ¼ cups heavy cream 8 ounces semisweet chocolate 1 ½ teaspoons peppermint ...