1. Trim fat from chops and sprinkle with salt and pepper. Set aside. 2. In a large skillet, melt butter over medium heat until it sizzles. 3. Add apple slices; cook and stir for (2) minutes. 4. Push ...
Our guest today has a new way to prepare a pork chop, with a fig glaze, mashed potatoes and some sautéed spinach. This idea for dinner comes from Chef Jeffrey Schlissel, and his book ‘Craveable ...
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