This winter spritz gets a warming boost from a tropical Caribbean liqueur. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, ...

In place of lemon juice for the eponymous sour element, Glengoyne complements it whisky with apple and pear flavours for this ...

Cold-weather cocktails aren’t limited to eggnogs and mulled ciders. In fact, the flavors of fall and winter can be just as exciting, and even as refreshing, as those beachy concoctions we sip during ...

Liqueurs are the Swiss army knife of home cocktailing, but they may also be the most intimidating and least understood family of ingredients you’re likely to need in order to make certain drinks.