In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

The restaurant’s spin on the patisserie classic shows off Bartletts steeped for two weeks in a spiced Beaujolais and set next to almond frangipane cake; it’s finished with mulled-wine sorbet and a ...

Some people remember great appetizers. Others recall entrees. I have a dessert memory. I can still “taste” an incredible chocolate cake with creme fraiche I had five years ago. I can describe ...

1. Preheat the oven to 350°. Butter a 9-inch cake pan and line it with a 9-inch round of parchment paper. Butter the parchment paper. 2. In a bowl, sift together the cake flour, baking powder and salt ...

German butter cake — which also goes by the name gooey butter cake — seems to be one of those dishes that has many meanings to many people in many places. Germany, for example, has a butter cake, a ...

A snowy coconut cake and an elegant pear dessert with chocolate sauce and cream In the American south, coconut cakes are a Christmas tradition. There are myriad variations: some call for fresh coconut ...

Fall has been here for quite a while and harvest season in the Midwest has been uneventful for most unless you happen to be a meteorologist or a rain gauge. There have been more soggy days than dry ...

unrefined light muscovado sugar – 100g golden syrup – 100g butter – 50g double cream – 150ml vanilla extract You will need a 24cm loose-bottomed, nonstick cake tin, very lightly buttered. Set the oven ...

This has been a staple of mine for years, and I never tire of it. I love the baked pears and the pecans together. Pecans litter the ground around here for about two months from September until ...

For many, the new year is a time to learn something new. From a different language to a fresh sport, January’s a great opportunity to pick up a new hobby to carry through the year. And if baking is ...