October is National Apple Month, so Kelsey Nixon of Cooking Channel’s “Kelsey’s Homemade” joins Kathie Lee and Hoda to demonstrate ingenious apple hacks, including the right way to carve an apple and ...

Fresh California pears are now in season. From left, the pears are: Forelle, Bosc, Red and Bartlett. Bill Hogan MCT Pears need patience. It’s tempting to grab one – at the farmstand, grocery store or ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Apples may get all of autumn's accolades, but it's time for pears to muscle in on the action.

Apples may get all of autumn’s accolades, but it’s time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...

Preheat oven to 400 degrees. Place pears in a roasting pan skin side down and roast for 20 minutes or until well softened. Remove from the oven and set aside to cool. Scoop the flesh out of the skin ...

In a medium saucepan, combine apples, pears, and water. Bring to a boil over medium heat. Reduce heat, cover and boil gently until fruit is softened, about 5 minutes. Using a potato masker, crush ...

For his September cover story on Asian pears, fruit specialist David Karp asked chef Suzanne Tracht of Jozu in West Hollywood to come up with a recipe that would show off the fruit with the subtle ...

Instructions: Place 3-5 metal teaspoons in the freezer while you make the pear butter. Place the pears and sugar in a large heavy pot and bring to s simmer over medium-high heat, stirring frequently.