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Earlier this school year, Stanford’s very own sweet shop, Decadence, made its debut in Tresidder Union. While we all know Starbucks’ pastry offerings are consistently yummy, Decadence offers a unique ...

Sweet mother of sugar hill — how amazing do these look? Last week, Essence Bakery Cafe asked its Facebook followers to choose its next flavor of macaron. The choices? Passion fruit, margarita, and ...

For first-generation Asian-American entrepreneur Jessica Banh, the road to a brick-and-mortar bakery has been 10 years long — and that’s not counting all the baking she did for family and friends ...

For the first four decades of my life, I spent perhaps 14 seconds considering the little double-decker cookies that the French call macarons. I don’t even like the coconut haystacks we Americans call ...