The bold flavors of pastrami and 3 sharp cheeses are balanced by beer-caramelized onions and piled on rye bread in our French ...

Lunch was always a grilled cheese she made using a small, silver countertop appliance — possibly a pizzelle maker or a waffle iron — that pressed down on the sandwich, turning both sides of the bread ...

Indulge in the delightful flavors of Chef Bryan Woolley’s Caprese Chicken Panini. Made with grilled chicken, melted mozzarella cheese, juicy tomatoes, and aromatic basil, this flavor-packed panini is ...

Small kitchen appliances aren’t exactly known for their versatility. They are typically designed to perform a limited number of tasks, which may or may not be useful to you depending on what types of ...

Mushrooms add interesting flavors to dishes, and different mushrooms, treated in different ways, even more so. These recipes use three different mushrooms. The panini, topped with portabellos, make a ...

Summertime weekend lunches can sometimes present a unique set of challenges. Since it's summer, you might find yourself craving something grilled. But midday temperatures may simply be too hot for ...

Panini are toasted sandwiches made with hearty rustic bread and almost any filling imaginable. The most effective presses cost several hundred dollars, and even a barely acceptable version goes for ...