Is the Bundt cake, a stalwart of the 1970s dessert table, enjoying a revival? Everywhere I look these days — in every magazine, in every new cookbook — I seem to come across a recipe for a Bundt cake.

Steps: Heat the oven to 350 degrees. In a medium bowl, sift together ½ cup of the sugar and the cake flour. Set aside. In a large bowl use an electric mixer to whisk together the egg whites, salt, ...