Pan-fried salmon balls are a simple, flavorful alternative to traditional meatballs and a great way to add more fish to your meals. They’re easy to make and work well as a main dish or a quick ...

Salmon is really quick and easy to prepare at home, making it a perfect choice for busy weeknights. It can be cooked in a skillet, roasted in the oven, air-fried, poached, grilled, or even served raw!

The fresh dill in the glaze adds a lifting dose of green, while the maple syrup nods to November.

Pan-fried salmon, flaked into tender pieces and served with spaghetti and spiralized zucchini in a light lemon cream sauce. Mixing the spaghetti with the zucchini “noodles” gives the dish an even ...

In the first segment, Chef Charles whipped up a Pan Seared Cajun Spiced Salmon with Garlic Spinach and Holy Trinity Sauté. The key to this dish lies in the Cajun seasoning, which adds a rich, smoky ...

Sheet pan recipes are a simple way to get a full meal on the table with minimal effort. Everything cooks together on one pan, which means less prep and fewer dishes. They’re great for busy weeknights ...

Simple to prepare and quick to cook, salmon is the ideal go-to protein for a quick and easy weeknight meal. Choose from a teriyaki, soy sauce, or yakatori marinade, and grill these fillets for a ...