The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...

Of all the plastic cutting boards tested for this review, Yoshihiro's Hi-Soft cutting boards felt closest to wood; cutting on them is pure pleasure. They're also very gentle on knives, but you need to ...

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Long ago, humans chopped and ground meats and vegetables on natural surfaces like rocks. Eventually, we decided to trade these slab stones for wooden cutting boards. More recently, many home chefs, ...

Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She currently writes for CNET's Smart Home Section, MTVNews' tech section and for Live Science's reference ...