Either have the oysters shucked at the ... stirred into 1⁄3 cup white wine or champagne vinegar, with cracked black pepper added to taste. Mango Mignonette: Add about 1 tablespoon finely chopped ...

Makes enough for a few dozen oysters. Best made at least a day in advance, to let the flavour meld. Chop the shallot as finely as you can. Put in a small mixing bowl. Add the vinegars and a little ...

white wine, and apple cider vinegar" helps to "accentuate the oysters' natural flavors." Of course, you can make a simpler ...

Heat the vinegar, water, salt and sugar into a small ... Serve over your favorite freshly shucked oysters.