Cover with red wine vinegar and allow to rehydrate ... cream onto the bottom of each shell Place an oyster on top, then a spoonful of the mignonette. Drizzle with a little nori/dill oil, add ...

If you're tired of shucking oysters by hand, you should try this one simple hack to pop open all your oyster shells at once.

Either have the oysters shucked at the ... stirred into 1⁄3 cup white wine or champagne vinegar, with cracked black pepper added to taste. Mango Mignonette: Add about 1 tablespoon finely chopped ...

She says that the combination of "thyme, red wine vinegar ... similar to mignonette, which can really make the subtle flavors of oysters shine. Add in some complex, herby notes, and it makes ...

Makes enough for a few dozen oysters. Best made at least a day in advance, to let the flavour meld. Chop the shallot as finely as you can. Put in a small mixing bowl. Add the vinegars and a little ...