NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

Butter a 9×12 inch casserole dish. In a large bowl, beat eggs and add milk, salt, pepper and mustard. Mix well. Add onions if using. Set aside. Cut or rip bread into 1 inch pieces. Put half of bread ...

'Twas the week before Christmas and you still haven't thought of what to serve on Christmas morning. Oops! We know this week is crunch time and everyone is busy with ...

Seasoned cooks pull out all the stops for holiday meals and gatherings. And it's often an exhaustive task. Just when you thought everything was in place, the idea of what to serve come Christmas ...

Breakfast in bed is a love language in our home. Anytime there is a special occasion to celebrate – a birthday, Mother's Day, Father's Day, whatever – the rest of the family follows an unspoken ...

Breakfast in bed is a love language in our home. Anytime there is a special occasion to celebrate — a birthday, Mother's Day, Father's Day, whatever — the rest of the family follows an unspoken ...

Sugary breakfasts like pancakes, waffles or French toast may satisfy a sweet tooth, but savory breakfast casseroles are the real morning hunger busters. Eggs, cheese, meat, fresh veggies, and crusty ...

Cut the crusts off the bread, then cut the crusts into 1/2-inch cubes and set aside. Use the palm of your hand to lightly press the slices of bread flat, making them thin and a little doughy. Coat the ...

While an overnight stint in the refrigerator gives the bread ample time to absorb the eggs, milk and seasonings, Moulton said, a strata can be left to soak for one hour or can be popped immediately in ...