If you are looking for a unique and different type of cocktail, turn to ouzo, a popular Greek spirit. It is flavored like anise so if you enjoy sambuca or absinthe then you will love ouzo. Try it ...

Combine the ouzo, coffee liqueur, instant coffee, and milk in a cocktail shaker, and fill with ice. Shake vigorously, and pour into a rocks glass or strain into a glass without ice. Garnish with the ...

For an easy and warming weeknight meal, nothing beats a hearty vegetable soup or stew. Soups are often quick to prepare and nonjudgmental when it comes to emptying the contents of the vegetable drawer ...

IT'S A RESTAURANT name with real charisma: Balaboosta. Yiddish for "perfect housewife, homemaker, wonderful mother, cook and gracious hostess," it fits chef Einat Admony's casual place in Manhattan's ...

In the traditional Greek dish called shrimp saganaki, sweet, briny shrimp are covered with a garlic- and herb-accented tomato sauce and topped with crumbles of creamy, salty feta cheese. Restaurant ...

I use the same batter for sliced zucchini, eggplants, squash blossoms, and any other seasonable vegetable that I serve in my "Greek tempura," as my friends call this dish. Heat about two inches of oil ...

Being in the restaurant industry you find it hard sometimes to get away on vacation, or vacations become a last minute opportunity when you finally find that window to travel. The latter is how my ...

ATHENS, Oct 25 (Reuters Life!) - Greece said on Wednesday it had won the right to call its trademark anise-flavored aperitif ouzo as an exclusively Greek product after negotiations with the European ...

Combine the ouzo, coffee liqueur, instant coffee, and milk in a cocktail shaker, and fill with ice. Shake vigorously, and pour into a rocks glass or strain into a glass without ice. Garnish with the ...