Panda Express’ orange chicken, the quintessential American Chinese invention that helped bolster a nationwide craze for Chinese takeout, turns 35 on Friday. The ubiquitous restaurant offering, while ...

Classic Chinese American dishes at the newly remodeled Panda Inn in Pasadena include mapo tofu, top left, lion's head meatballs, the famous orange chicken and crispy beef. (Shelby Moore / For The ...

Chef Jimmy Wang, executive director of culinary innovation at Panda Express, spoke to NextShark about the process of creating the next big dish, authenticity in the kitchen and his own go-to order.

While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese recipes are so fast and easy to make, they'll be ready before your delivery would have left ...

Panda Express is an icon of the American mall food court, feeding families its brand of Chinese American cooking since it first opened in the Glendale Galleria, just outside Los Angeles, in 1983.

Classic Chinese takeout food is one of life's great guilty pleasures. From spring rolls and lo mein to General Tso's chicken and beef teriyaki, the dishes that come served in those iconic white ...

Sometimes you love a dish that's a takeout staple so much that you want to try to make it at home. If you grew up loving orange chicken, you might want to try this recipe brought to us by Food ...

The cookbook’s title grabbed me: “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s Test Kitchen). With a dose of culinary humor, the moniker ...

Chinese food in Orange County comes in many guises, from the Beijing-inspired cooking at Peking in Westminster to the tongue-numbing, chili and peppercorn-laced hot pots of Sichuan Impression in ...