Open-hearth cooking is probably the least-explored atavism in the modern kitchen. Culinary purists who unflinchingly butcher their own fowl or grind their spices with a mortar and pestle tend to draw ...

In October, Eddie and Christina Pozzuoli tried taking a break from conquering west Broward’s dining scene to unwind in the rolling hills of California wine country. Emphasis on “tried”: The chronic ...