North African in spirit, this dish is easy enough for weeknight cooking but impressive enough to serve to guests. Note the sauté-and-roast technique used to prepare the chicken, which results in crisp ...

A whole chicken is fatter and tastier than chicken pieces, so I prefer to buy one of these and bone it myself. If this is too difficult a proposition, you can use chicken thighs. I lay the chicken on ...

There are always some classic recipes that simply say “Shabbat.” The dishes that make it to the table every Friday night. It might be chicken soup or a brisket or special dips. For my family, one of ...

Oh dear. While writing the recipe below I was typing “toss to coat”, when adding the chicken pieces to the onions. OtterCarrot (my name for autocorrect) had other ideas, however, and threw up “toss to ...