SISAL, Mexico, March 18 (Reuters) - When Mexican biologist Carlos Rosas dips his hand into the water of a large open-topped tank and brings it to the surface, there is a tiny purple baby octopus, no ...

For years, we’ve been eating squid in restaurants, no problem—probably because it’s typically sliced up and fried as calamari—but for some reason, octopus, its cephalopod cousin, is just catching on ...

The past two years, octopus has increasingly shown up on area restaurant menus in both appetizers and main dishes, and that’s hardly by accident. There’s a wow factor with the dish, and the tentacled ...

DIY grilled octopus only seems daunting. Here’s how to get tenderize and perfectly char tentacles at home with an easy-to-follow recipe. Octopus is having a moment. The staple of Spanish cafes and ...

There are Italian octopus salads and stews, spicy Korean stir-fries, Japanese sushi (poached octopus) and sashimi (raw octopus) and even tostadas. Fat Rosie’s Taco and Tequila Bar in Chicago tops a ...

An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, or greens. However, cooking octopus isn't always smooth sailing, and not ...

Celery is a long-season crop and whether it’s a rib submerged in a classic “Beer Mary” on my porch overlooking Lake Michigan’s sweet serenity, or whirled in a cold, creamy soup for my family during ...

Move over Brussels sprouts, kale and quinoa. The hottest ingredient on restaurant menus in San Antonio is octopus. Yes, the Mediterranean staple that also has a home in Asian and Latin American ...

Seafood is an important part of human nutrition and makes up some of the most marketed culinary products in the world, with an ever-increasing demand. On a worldwide basis, typical seafood consumption ...