In a recent study published in Pediatrics, researchers examined the association between a vegetarian diet and growth, micronutrients, and lipids among healthy children. They also assessed the impact ...

In a recent systemic review published in Nutrients, researchers investigated the nutritional status of children and adolescents consuming plant-based diets compared to that of children and adolescents ...

Dietary counseling significantly improved the nutritional status of pediatric patients with non–immunoglobulin E (IgE)–mediated gastrointestinal food allergies (non–IgE-GIFAs), regardless of ...

According to the latest 2023 report from the World Health Organization (WHO), infectious diseases remain the leading cause of ...

In the United States, 18 percent of children under the age of 18—13 million children—live in a home struggling to put healthy food on the table. Food insecurity can have long-lasting effects on young ...

The prognosis was worse in patients with basic dementia or Alzheimers disease as well as chronic obstructive pulmonary disease or asthma. A new study has found a correlation between poor nutritional ...

The Healthy, Hunger-Free Kids Act of 2010 strengthened nutrition standards for meals and beverages provided through the National School Lunch, Breakfast, and Smart Snacks Programs, affecting fifty ...

BACKGROUND Due to international and internal migration, millions of children in developing countries are geographically separated from one or both of their parents. Prior research has not reached a ...

The study sought to ascertain and describe the physical and mental health states of Afghan refugee children after the terrorist attack on September 11, 2001 in the US and the aerial bombing of ...