Spices have been prized commodities for centuries. Today, ‘warm’ flavors boost our health and spirits in fall and winter.

A hot toddy is one of the simplest drinks you can make. And as delicious as they are, they're also the perfect canvas for ...

Delicately spiced with cinnamon and nutmeg, this earthy tea bread is a nice breakfast treat and a welcome afternoon snack as well as a light dessert after an elaborate meal. And it is one more way to ...

Regardless of how you celebrate end-of-year holidays, food is probably central to your winter festivities. And a trio of spices – cinnamon, nutmeg and ginger – feature in many dishes and drinks and ...

Crafted with lush ingredients and a touch of exotic spice, this recipe offers a luxurious twist on a beloved classic, making ...

Rather than making homemade chai on the stove, this tea expert says to reach for your slow cooker instead. Your taste buds ...

Reviewed August 2025 by Diane Oliver, MPH, RDN, LDN | Written by: Sue Snider, Ph.D.Professor/Food Safety and Nutrition Specialist For the less adventuresome, the table below suggests individual ...

One of the best parts of the fall and holiday season are the familiar flavors and spices that define seasonal foods and treats. Whether it’s in eggnog, a pumpkin spice latte, or a warm slice of apple ...

The magazine noted the "polish of the service to the artfully composed plates" at New Haven's Strega Restaurant.