Stage 12 - Fougères/Tours: This dish is from the central Loire Valley region. This lovely specialty from the Loire Valley town of Tours is actually not a nougat, but a cake filled with confit fruits ...
This speciality from the town of Tours is not actually nougat, but a cake filled with fruit and a type of almond meringue called macaronade (macaron mixture). Preheat oven to 200°C. Roll out pastry on ...
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