Norwegian scientists are working on a project investigating the separate or combined effect and suitability of different methods to reduce the presence of Listeria in salmon and trout. The DeList ...

Findings from three seafood monitoring programs in Norway have revealed some non-compliances but an overall positive picture. The Institute of Marine Research analyzed 43 samples of fish and fish ...

Norwegian food is known for its pristine seafood, but venture beyond the usual suspects and you’ll find a cuisine of regional dishes shaped by climate and tradition. Brunost, the caramel-colored ...

Amar Seafood one step closer to new sea-based halibut site in Norway. The company’s proposed Helsøya II site has received ...

Hima's CEO Sten Falkum in front of the Hima fish farm in Rjukan, Norway, on its opening day January 5, 2023. The Norwegian sustainable food company Hima Seafood launched on Friday its first land-based ...

Norway seeks to align with EU on GM aquaculture feed ingredients. The Norwegian Food Safety Authority has put forward ...

Get a taste of Norway’s best seafood, from sweet, succulent king crab to perfectly pan-fried fish cakes and other coastal favorites. This flavor-packed journey dives into the heart of Norwegian ...

Picture it: a cut of plush, orange-pink salmon laid across a base of rice or over a sushi roll. You can taste it now, can't you? It is rich, buttery, and subtle, perhaps the perfect fish for sushi. At ...