Napa cabbage, sometimes called Chinese cabbage or celery cabbage, is a vegetable in the Brassica family (the category that Brussels sprouts, cauliflower, and broccoli fall into). It gets its name from ...

If you have eaten a Chinese dish with vegetables, you have probably eaten napa cabbage. Typically they are white squares that look like they should be onions but have not turned clear. To do your own ...

This recipe is by Myra Kornfield and was in the February 2007 issue of Vegetarian Times. I decided to try this recipe because I am trying to incorporate more cabbage into my diet. Studies have shown ...

When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red cabbage varieties you might be used to. The leaves are also very tender, ...

In a wok or stock pot on high heat, coat the pan with oil. Add shallots and onions, season with salt and pepper and saute about 5 minutes, until lightly browned. Add cabbage, ginger, thai basil, and ...

Last Sunday, my friend took me to the Radna Silom street market on Hollywood Boulevard in Thai Town, and while we were looking over the menu, she said, “Oh, we HAVE to get their pad Thai.” I ...

Keto egg roll bowls are trending on TikTok and other social media, so if you're following a keto diet -- eliminating carbs in favor of fat and protein -- this might be a good dish for you. All the ...

This recipe is simple to make, yet so tasty! The noodles are great eaten hot when you make them and also cold the next day for lunch. 1. Whisk together peanut butter, sesame oil, soy sauce, sherry, ...