Napa cabbage, sometimes called Chinese cabbage or celery cabbage, is a vegetable in the Brassica family (the category that Brussels sprouts, cauliflower, and broccoli fall into). It gets its name from ...

When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red cabbage varieties you might be used to. The leaves are also very tender, ...

My spouse, Grace, used to drive to Hudson, N.Y., a full hour from our house, to get their hair cut. To make the trip extra worth it, Grace would time the appointments to bring home a roast chicken ...

In a wok or stock pot on high heat, coat the pan with oil. Add shallots and onions, season with salt and pepper and saute about 5 minutes, until lightly browned. Add cabbage, ginger, thai basil, and ...

This recipe is by Myra Kornfield and was in the February 2007 issue of Vegetarian Times. I decided to try this recipe because I am trying to incorporate more cabbage into my diet. Studies have shown ...

Variations of the Napa Cabbage Salad recipe appear to be endless! Quad-Cities area cooks obviously like this salad and are enthusiastic about sharing their favorite recipes. Here are a couple of many ...

So, you're halfway through making dinner, and your recipe calls for napa cabbage… but your fridge says otherwise. Don’t panic—I’ve been there, and the good news is there are lots of easy swaps that ...

You’ve got cabbage on your grocery list… but which kind? If you’ve ever stood in the produce aisle debating between napa cabbage and green cabbage, you’re not alone. They may both be “cabbage,” but ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. My spouse, ...