New to the festival is a Won Bok Throw Tournament, a Best Homemade kimchi contest and a Kimchi Pancake Eating Contest. Kimchi ...

If you’re not already riding the kimchi train, this is your sign to get on board. The gut-healthy condiment is a spicy, fermented Korean staple. It’s typically made with napa cabbage, radish, ...

When it comes to Korean food, kimchi is something else. Really, it’s spicy, tangy, and packed with history. Made from napa ...

Kimchi imports have reached an all-time high. In contrast, exports have turned downward, resulting in a "kimchi trade reversal" that has continued for three consecutive years. With the kimchi-making ...

Yon’s Foods has been supplying the Twin Cities with kimchi for decades, packing the Korean staple in Burnsville and stocking the jars at local Cub stores and Asian markets. The fermented cabbage, ...

Song Miryung, Minister of Agriculture, Food and Rural Affairs, stated on the 12th, "The cultivation area for napa cabbage and ...

A sour crunch through cabbage or cucumber and then the spices set in, created from Korean red pepper flakes, garlic, and ...

Napa cabbage, sometimes called Chinese cabbage or celery cabbage, is a vegetable in the Brassica family (the category that Brussels sprouts, cauliflower, and broccoli fall into). It gets its name from ...

In 2014, in the South Korean drama “Everybody Say Kimchi,” actress Lee Hyo-choon grabbed an entire napa cabbage kimchi from its packaging with her bare fist, reared back and unleashed the fully loaded ...

In the kitchen of Walker’s Tap and Table, the Glenwood restaurant where he is executive chef, Chad Wells cooks up New American staples like brick oven pizza and smoked wings. But when he’s dining at ...

An international foods-standards body has added "kimchi cabbage" to the international standard name for cabbage used for ...