This chicken dish is inspired by a Moroccan tagine, which is a slow-cooked braise or stew, traditionally made in a clay or ...

This chicken dish is inspired by a Moroccan tagine, which is a slow-cooked braise or stew, traditionally made in a clay or ceramic pot (also called a tagine). It's redolent with North African spices, ...

A friend of mine sent me an email not long ago to tell me she received a tagine for Christmas. She wondered what to do with her new clay cooking vessel that combines a low-rimmed, round, shallow base ...

It was in Morocco that I first encountered the ubiquitous two-part cooking vessel called a tagine -- low-rimmed concave plate-like bottom and high cone-shaped top. The vessel is ingenious for the way ...

Why This Recipe Works: Traditional Moroccan tagines are slow-cooked stews that get their name from the earthenware pots in which they are cooked. The domed lids of tagine pots trap condensed moisture ...

We've rounded up a list of delicious African-inspired recipes that not only represent the continent's cuisine but are also ...

Like when they pour sweet mint tea high and hot from a silver pot, tea as cloudy and strong as smoke from a hookah loaded with honey-mint tobacco. Or when with a flourish of ceremony they lift away ...

With healthy, enticing Moroccan salads and breads starting out the new year in our last Cooking School column, why not continue this North African journey with a tempting tagine? One of the great ...

IF I WERE to put my feelings about winter into a pie chart, it would look something like this: a 20 percent wedge for the things I love (roaring fires, steaming mugs of hot chocolate, rib-sticking ...

This chicken dish is inspired by a Moroccan tagine, which is a slow-cooked braise or stew, traditionally made in a clay or ceramic pot (also called a tagine). It’s redolent ...